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You searched for: Author/Creator Adrian, Marielle

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1. An ethoxylated surfactant enhances the penetration of the sulfated laminarin through leaf cuticle and stomata, leading to increased induced resistance against grapevine downy mildew. Issue 3 (16th November 2015)

3. Hydrophobized laminarans as new biocompatible anti-oomycete compounds for grapevine protection. (1st December 2019)

4. RhizoTubes as a new tool for high throughput imaging of plant root development and architecture: test, comparison with pot grown plants and validation. Issue 1 (December 2016)

5. Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation. (18th May 2019)

6. The grapevine (Vitis vinifera) LysM receptor kinases VvLYK1‐1 and VvLYK1‐2 mediate chitooligosaccharide‐triggered immunity. Issue 4 (22nd October 2018)

7. The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin‐derived epitopes from the endophytic growth‐promoting bacterium Burkholderia phytofirmans and plant pathogenic bacteria. Issue 4 (11th November 2013)

8. The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin‐derived epitopes from the endophytic growth‐promoting bacterium Burkholderia phytofirmans and plant pathogenic bacteria. Issue 4 (11th November 2013)