1. Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Issue 3 (3rd July 2017) Authors: Sabow, Azad Behnan; Adeyemi, Kazeem Dauda; Idrus, Zulkifli; Meng, Goh Yong; Ab Kadir, Mohd Zainal Abidin; Kaka, Ubedullah; Aghwan, Zeiad Amjad; Abubakar, Ahmed Abubakar; Sazili, Awis Qurni Journal: Italian journal of animal science Issue: Volume 16:Issue 3(2017) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. (17th February 2016) Authors: Sabow, Azad Behnan; Sazili, Awis Qurni; Aghwan, Zeiad Amjad; Zulkifli, Idrus; Goh, Yong Meng; Ab Kadir, Mohd Zainal Abidin; Nakyinsige, Khadijah; Kaka, Ubedullah; Adeyemi, Kazeem Dauda Journal: Animal science journal Issue: Volume 87:Number 6(2016:Jun.) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning. Issue 1 (2nd January 2017) Authors: Lokman, Nur Sakinah; Sabow, Azad Behnan; Abubakar, Ahmed Abubakar; Adeyemi, Kazeem Dauda; Sazili, Awis Qurni Journal: CyTA: journal of food Issue: Volume 15:Issue 1(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. (19th November 2015) Authors: Adeyemi, Kazeem Dauda; Sazili, Awis Qurni; Ebrahimi, Mahdi; Samsudin, Anjas Asmara; Alimon, Abd Rasak; Karim, Roselina; Karsani, Saiful Anuar; Sabow, Azad Behnan Journal: Animal science journal Issue: Volume 87:Number 9(2016:Sep.) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. (14th March 2016) Authors: Adeyemi, Kazeem Dauda; Sabow, Azad Behnan; Abubakar, Ahmed; Samsudin, Anjas Asmara; Sazili, Awis Qurni Journal: Animal science journal Issue: Volume 87:Number 11(2016:Nov.) Page Start: 1421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats. (11th November 2015) Authors: Aghwan, Zeiad Amjad; Sazili, Awis Qurni; Kadhim, Khalid Kamil; Alimon, Abdul Razak; Goh, Yong Meng; Adeyemi, Kazeem Dauda Journal: Animal science journal Issue: Volume 87:Number 5(2016:May) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil. Issue 2 (2nd April 2016) Authors: Adeyemi, Kazeem Dauda; Sabow, Azad Behnan; Ebrahimi, Mahdi; Samsudin, Anjas Asmara; Sazili, Awis Qurni Journal: Italian journal of animal science Issue: Volume 15:Issue 2(2016) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. Issue 3 (2nd July 2016) Authors: Adeyemi, Kazeem Dauda; Sabow, Azad Behnan; Shittu, Rafiat Morolayo; Karim, Roselina; Karsani, Saiful Anuar; Sazili, Awis Qurni Journal: CyTA: journal of food Issue: Volume 14:Issue 3(2016) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. (5th November 2014) Authors: Adeyemi, Kazeem Dauda; Ebrahimi, Mahdi; Samsudin, Anjas Asmara; Alimon, Abd Razak; Karim, Roselina; Karsani, Saiful Anuar; Sazili, Awis Qurni Journal: Animal science journal Issue: Volume 86:Number 3(2015:Mar.) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning. Issue 4 (5th September 2016) Authors: Adeyemi, Kazeem Dauda; Shittu, Rafiat Morolayo; Sabow, Azad Behnan; Karim, Roselina; Sazili, Awis Qurni Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗