1. 130 Comparison of amino acid digestibility in fish meal, porcine plasma, porcine red blood cell, and blood meal between broiler chickens and young pigs. (5th December 2019) Authors: Park, Chan Sol; Naranjo, Victor; Htoo, John K; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 141 Relationship Between Dietary Fiber and Basal Ileal Endogenous Losses of Amino Acids in Growing Pigs. (7th May 2021) Authors: Park, Chan Sol; Ragland, Darryl; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 99(2021)Supplement 1 Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs. (30th November 2020) Authors: Park, Chan Sol; Aderibigbe, Ayodeji S; Hayen, Gary; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 98(2020)Supplement 3 Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 58 Energy Values of Faba Beans and Field Peas Fed to Growing Pigs. (12th April 2022) Authors: Adekoya, Abidemi A; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 100(2022)Supplement 2 Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 91 Meta-Analysis of 4 Trials: The Effect of Multi-Enzyme Containing Xylanase, β-glucanase, Amylase and Protease on Growth Performance in Weaned Pigs. (12th April 2022) Authors: Velayudhan, Deepak; Li, Wenting; Dusel, Georg; Gracia, Marta I; Kumar, Arun; Shoesmith, Ellie; Vinyeta, Ester; Adeola, Olayiwola; Marchal, Leon Journal: Journal of animal science Issue: Volume 100(2022)Supplement 2 Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet. (23rd November 2021) Authors: Babatunde, Olufemi Oluwaseun; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 100:Number 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens. (8th April 2022) Authors: Sung, Jung Yeol; Wiltafsky-Martin, Markus K; Caroline González-Vega, J; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 100:Number 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal. (15th July 2020) Authors: Park, Chan Sol; Naranjo, Victor Daniel; Htoo, John Kyaw; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 98:Number 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran1. (24th April 2018) Authors: Wang, Tingting; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 96:Number 7(2018) Page Start: 2817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Digestibility of amino acid in full-fat canola seeds, canola meal, and canola expellers fed to broiler chickens and pigs. (10th December 2018) Authors: Park, Chan Sol; Ragland, Darryl; Helmbrecht, Ariane; Htoo, John Kyaw; Adeola, Olayiwola Journal: Journal of animal science Issue: Volume 97:Number 2(2019) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗