1. Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel. (October 2020) Authors: Adedeji, Olajide Emmanuel; Ezekiel, Olufunke Oluseyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber. (1st March 2023) Authors: Jang, Jeong Hwa; Kang, Hye Jee; Adedeji, Olajide Emmanuel; Kim, Ga Young; Lee, Jin Kyoung; Kim, Dong Hyun; Jung, Young Hoon Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing. (August 2022) Authors: Adedeji, Olajide Emmanuel; Choi, Ji-Young; Park, Gi Eon; Kang, Hye Jee; Aminu, Mariam Omowunmi; Min, Ju Hyun; Chinma, Chiemela Enyinnaya; Moon, Kwang-Deog; Jung, Young Hoon Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour. (October 2022) Authors: Chinma, Chiemela Enyinnaya; Abu, Joseph Oneh; Adedeji, Olajide Emmanuel; Aburime, Lilian Chinelo; Joseph, Dorcas Graceful; Agunloye, Glory Fadekemi; Adebo, Janet Adeyinka; Oyeyinka, Samson Adeoye; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends. Issue 10 (October 2022) Authors: Chinma, Chiemela Enyinnaya; Ibrahim, Patricia Ayuba; Adedeji, Olajide Emmanuel; Ezeocha, Vanessa Chinelo; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim; Abdulrahman, Ruhaimat; Ogochukwu Anumba, Nonyelum Laurentia; Adebo, Janet Adeyinka; Adebo, Oluwafemi Ayodeji Journal: Heliyon Issue: Volume 8:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa). (January 2021) Authors: Chinma, Chiemela Enyinnaya; Adedeji, Olajide Emmanuel; Etim, Imaobong Idorenyin; Aniaka, Gladys Ifeyinwa; Mathew, Ende Oko; Ekeh, Uzochukwuamaka Blessing; Anumba, Nonyelum Laurentia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction. (September 2019) Authors: Adedeji, Olajide Emmanuel; Ezekiel, Olufunke Oluseyi Journal: Bioresource technology reports Issue: Volume 7(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of a novel instant jute mallow powder using foam mat drying technology. Issue 6 (2nd November 2021) Authors: Ezekiel, Olufunke Oluseyi; Adedeji, Olajide Emmanuel; Fayemi, Olaoluwa Oluwafemi Journal: International journal of vegetable science Issue: Volume 27:Issue 6(2021) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends. Issue 5 (17th May 2018) Authors: Ocheme, Ocheme Boniface; Adedeji, Olajide Emmanuel; Chinma, Chiemela Enyinnaya; Yakubu, Caleb Maina; Ajibo, Ugochukwu Happiness Journal: Food science & nutrition Issue: Volume 6:Issue 5(2018) Page Start: 1173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Three‐dimensional printing of wheat flour and Acheta domesticus powder blends. (4th April 2022) Authors: Adedeji, Olajide Emmanuel; Lee, Ha Eun; Kim, Yeojin; Kang, Hye Jee; Kang, Mi Dan; Kim, Ji Yoon; Kim, Jung Soo; Ezekiel, Olufunke Oluseyi; Kim, Won‐Chan; Lee, Sung‐Joon; Moon, Kwang‐Deog; Jung, Young Hoon Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗