1. Compositional characteristics and functional properties of instant plantain-breadfruit flour. Issue 1 (2014) Authors: Adebowale, M. O.; A., A.; Bakare, Bakare; A., H.; Ovie, Ovie; G, S. Journal: International journal of food research Issue: Volume 1:Issue 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗