1. Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective. (27th May 2021) Authors: Batat, Wided; Addis, Michela Journal: European journal of marketing Issue: Volume 55:Number 9(2021) Page Start: 2392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Guest editorial. (20th September 2021) Authors: Batat, Wided; Addis, Michela Journal: European journal of marketing Issue: Volume 55:Number 9(2021) Page Start: 2389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗