1. Identification of casein peptides in plasma of subjects after a cheese-enriched diet. (June 2016) Authors: Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco Journal: Food research international Issue: Volume 84(2016:Jun.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibody-independent identification of bovine milk-derived peptides in breast-milk. Issue 8 (11th July 2016) Authors: Picariello, Gianluca; Addeo, Francesco; Ferranti, Pasquale; Nocerino, Rita; Paparo, Lorella; Passariello, Annalisa; Dallas, David C.; Robinson, Randall C.; Barile, Daniela; Canani, Roberto Berni Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake. (15th August 2022) Authors: Caira, Simonetta; Pinto, Gabriella; Picariello, Gianluca; Vitaglione, Paola; De Pascale, Sabrina; Scaloni, Andrea; Addeo, Francesco Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures. (30th March 2019) Authors: Caira, Simonetta; Pinto, Gabriella; Nicolai, Maria Adalgisa; Novi, Gianfranco; Addeo, Francesco; Scaloni, Andrea Journal: Food chemistry Issue: Volume 277(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. (August 2022) Authors: Caira, Simonetta; Picariello, Gianluca; Renzone, Giovanni; Arena, Simona; Troise, Antonio Dario; De Pascale, Sabrina; Ciaravolo, Valentina; Pinto, Gabriella; Addeo, Francesco; Scaloni, Andrea Journal: Trends in food science & technology Issue: Volume 126(2022) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of brush border membrane vesicles to simulate the human intestinal digestion. (October 2016) Authors: Picariello, Gianluca; Ferranti, Pasquale; Addeo, Francesco Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis. (1st June 2010) Authors: Guarino, Carmine; De Simone, Luciana; Santoro, Simona; Caira, Simonetta; Lilla, Sergio; Calabrese, Maria Grazia; Chianese, Lina; Addeo, Francesco Other Names: Polle Andrea Academic Editor. Journal: Journal of botany Issue: Volume 2010(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proteomic analysis in allergy and intolerance to wheat products. (February 2011) Authors: Mamone, Gianfranco; Picariello, Gianluca; Addeo, Francesco; Ferranti, Pasquale Journal: Expert review of proteomics Issue: Volume 8:Number 1(2011) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proteomic analysis in allergy and intolerance to wheat products. (February 2011) Authors: Mamone, Gianfranco; Picariello, Gianluca; Addeo, Francesco; Ferranti, Pasquale Journal: Expert review of proteomics Issue: Volume 8:Number 1(2011) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products. (15th October 2021) Authors: Reale, Anna; Di Stasio, Luigia; Di Renzo, Tiziana; De Caro, Salvatore; Ferranti, Pasquale; Picariello, Gianluca; Addeo, Francesco; Mamone, Gianfranco Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗