1. 'What I really want is academics who want to partner and who care about the outcome': findings from a mixed-methods study of evidence use in local government in England. (5th February 2023) Authors: Cheetham, Mandy; Redgate, Sam; van der Graaf, Peter; Humble, Clare; Hunter, David; Adamson, Ashley Journal: Evidence & policy Issue: Volume 19:Number 1(2023) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis. (December 2017) Authors: Hillier-Brown, Frances; Summerbell, Carolyn; Moore, Helen; Wrieden, Wendy; Adams, Jean; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera; White, Martin; Lake, Amelia Journal: BMC public health Issue: Volume 17:Number 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ). (14th June 2021) Authors: Wham, Carol; Moyes, Simon A.; Rolleston, Anna; Adamson, Ashley; Kerse, Ngaire; Teh, Ruth Journal: Australasian journal on ageing Issue: Volume 40:Number 4(2021) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Challenges involved in measuring intake in early life: focus on methods. Issue 2 (20th February 2014) Authors: Foster, Emma; Adamson, Ashley Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 2(2014) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ). (16th June 2015) Authors: Kerse, Ngaire; Teh, Ruth; Moyes, Simon A; Broad, Joanna; Rolleston, Anna; Gott, Merryn; Kepa, Mere; Wham, Carol; Hayman, Karen; Jatrana, Santosh; Adamson, Ashley; Lumley, Thomas Journal: International journal of epidemiology Issue: Volume 44:Number 6(2015) Page Start: 1823 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. Issue 1 (December 2016) Authors: Goffe, Louis; Hillier-Brown, Frances; Doherty, Aoife; Wrieden, Wendy; Lake, Amelia; Araujo-Soares, Vera; Summerbell, Carolyn; White, Martin; Adamson, Ashley; Adams, Jean Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of sedentary behavior across childhood and adolescence: longitudinal analysis of the Gateshead Millennium Study. Issue 1 (December 2016) Authors: Janssen, Xanne; Mann, Kay; Basterfield, Laura; Parkinson, Kathryn; Pearce, Mark; Reilly, Jessica; Adamson, Ashley; Reilly, John Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults. Issue 2 (6th January 2016) Authors: Granic, Antoneta; Davies, Karen; Adamson, Ashley; Kirkwood, Thomas; Hill, Tom R; Siervo, Mario; Mathers, John C; Jagger, Carol Journal: Journal of nutrition Issue: Volume 146:Issue 2(2016) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18–25): A qualitative research study. (1st January 2020) Authors: Scott, Stephanie; Muir, Cassey; Stead, Martine; Fitzgerald, Niamh; Kaner, Eileen; Bradley, Jen; Wrieden, Wendy; Power, Christine; Adamson, Ashley Journal: Appetite Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. Issue 12 (August 2019) Authors: Hillier-Brown, Frances; Lloyd, Scott; Muhammad, Louise; Summerbell, Carolyn; Goffe, Louis; Hildred, Natalie; Adams, Jean; Penn, Linda; Wrieden, Wendy; White, Martin; Lake, Amelia; Moore, Helen; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera Journal: Public health nutrition Issue: Volume 22:Issue 12(2019) Page Start: 2268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗