1. A review of Encapsulated liquid smoke. Issue 1 (April 2020) Authors: Andy, ; Abustam, E; Malaka, R; Purwanti, S Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of aging time on changes in smoke flour compounds on meatballs and fresh meat of Bali beef. (March 2019) Authors: Abustam, E; Said, M I; Yusuf, M; Ali, H M Journal: IOP conference series Issue: Volume 247(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of aging time on changes in smoke flour compounds on meatballs and fresh meat of Bali beef. (March 2019) Authors: Abustam, E; Said, M I; Yusuf, M; Ali, H M Journal: IOP conference series Issue: Volume 247(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectivenes of Lactobacillus plantarum 1UHCC bacteria in partial hydrolysis of goat bone in producing gelatin. Issue 1 (April 2020) Authors: Hasma, ; Abustam, E; Malaka, R; Said, M I; Nahariah, N; Laga, A Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical characteristics of quail (Coturnix coturnix) meat given hydrolyzed feather meal from broiler at different levels. (March 2019) Authors: Said, M I; Abustam, E; Pakiding, W; Mide, M Z; Basri, S Journal: IOP conference series Issue: Volume 247(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid. Issue 1 (June 2021) Authors: Hasma, ; Abustam, E; Malaka, R; Said, M I Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods. Issue 1 (June 2021) Authors: Hatta, W; Abustam, E; Misbahuddin, Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The antioxidant value of chicken eggs subjected to the fermentation using Lactobacillusplantarum at different temperature and incubation time. Issue 1 (April 2020) Authors: Mangalisu, A; Abustam, E; Nahariah, N Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The blood plasma profile of Bali Cattle with different resting statuses before slaughter. (March 2019) Authors: Hikmah, H; Abustam, E; Asja, M A; Nahariah, N Journal: IOP conference series Issue: Volume 247(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect from different level of Melinjo (Gnetum gnemon Linn) leaf extract and storage duration on the quality of duck eggs. Issue 1 (April 2020) Authors: Mukhlisah, A N; Abustam, E; Maruddin, F Journal: IOP conference series Issue: Volume 492:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗