1. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?. (30th July 2021) Authors: Larosa, Cristiane P.; Balthazar, Celso F.; Guimarães, Jonas T.; Margalho, Larissa P.; Lemos, Felipe S.; Oliveira, Felipe L.; Abud, Yuri K.D.; Sant'Anna, Celso; Duarte, Maria Carmela K.H.; Granato, Daniel; Raices, Renata S.L.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Almeida Esmerino, Erick; Pim... Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. (30th June 2018) Authors: Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; Abud, Yuri K.D.; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Dani... Journal: Food chemistry Issue: Volume 252(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology. (December 2021) Authors: Almada, Caroline N.; Almada-Érix, Carine N.; Bonatto, Mariane S.; Pradella, Fernando; dos Santos, Philipe; Abud, Yuri K.D.; Farias, Alessandro S.; Martínez, Julian; Sant'Anna Filho, Celso B.; Lollo, Pablo C.; Costa, Whyara K.A.; Magnani, Marciane; Sant'Ana, Anderson S. Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry. (February 2021) Authors: Barros, Cássia P.; Pires, Roberto P.S.; Guimarães, Jonas T.; Abud, Yuri K.D.; Almada, Caroline N.; Pimentel, Tatiana C.; Sant'Anna, Celso; De-Melo, Luiz Dione B.; Duarte, Maria Carmela K.H.; Silva, Márcia C.; Sant'Ana, Anderson S.; Freitas, Mônica Q.; Cruz, Adriano G. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula. (August 2021) Authors: Pires, Roberto P.S.; Guimarães, Jonas T.; Barros, Cássia P.; Balthazar, Celso F.; Chincha, Alexandra I.A.; Freitas, Mônica Q.; Duarte, Maria Carmela K.H.; Silva, Paulo H.F.; Pimentel, Tatiana C.; Abud, Yuri K.D.; Sant'Anna, Celso; Sant'Ana, Anderson S.; Silva, Marcia C.; Nascimento, Janaina S.; C... Journal: Food microbiology Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗