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2. P069 LOW FAT DIET IMPROVES QUALITY OF LIFE AND CHANGES THE MICROBIOME IN A CATERED, CROSS-OVER DESIGN INTERVENTION OF UC PATIENTS WITH QUIESCENT DISEASE: RESULTS OF A PILOT STUDY. (18th January 2018)

4. Raising the bar (14). Issue 1 (2nd January 2020)

8. Pilot, Cross‐Over Study on the Contribution of Dietary Fat to Inflammation and Quality of Life in Patients With UC: 644. (October 2017)

9. Challenges of Conducting a Randomized, Standardized, Outpatient Study of Dietary Intervention in IBD: 643. (October 2017)