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2. Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative. (1st April 2021)

5. Characterization of Tapioca Starch Biopolymer Composites Reinforced with Micro Scale Water Hyacinth Fibers. (10th April 2018)

6. Comparative Study of the Physical and Tensile Properties of Jicama (Pachyrhizus erosus) Starch Film Prepared Using Three Different Methods. (27th February 2019)

10. Nanovoids in fracture surface of unsaturated polyester/vinyl ester blends resulting from disruption of the cross-linking of the polymer chain networks. Issue 1 (February 2021)