1. Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana. Issue 1 (2015) Authors: Joseph, Ayamdoo Abugre; Joseph, Amikizunu; Abizari, Abdul-Razak Journal: International journal of food research Issue: Volume 2:Issue 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Free Senior High School Lunch Contributes to Dietary Quality of Nonresidential Students in Ghana. Issue 1 (March 2021) Authors: Abizari, Abdul-Razak; Ali, Zakari; Abdulai, Seidu Alhassan; Issah, Fauzia; Frimpomaa, Nana Adwoa Journal: Food and nutrition bulletin Issue: Volume 42:Issue 1(2021) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How well do WHO complementary feeding indicators relate to nutritional status of children aged 6–23 months in rural Northern Ghana?. (December 2015) Authors: Saaka, Mahama; Wemakor, Anthony; Abizari, Abdul-Razak; Aryee, Paul Journal: BMC public health Issue: Volume 15:Number 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt. Issue 6 (1st December 2016) Authors: Abizari, Abdul-Razak; Dold, Susanne; Kupka, Roland; Zimmermann, Michael B Journal: Public health nutrition Issue: Volume 20:Issue 6(2017) Page Start: 1107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren. Issue 6 (28th September 2014) Authors: Abizari, Abdul-Razak; Buxton, Christiana; Kwara, Lugutuah; Mensah-Homiah, Joseph; Armar-Klemesu, Margaret; Brouwer, Inge D. Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 1019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren. Issue 6 (3rd July 2014) Authors: Abizari, Abdul-Razak; Buxton, Christiana; Kwara, Lugutuah; Mensah-Homiah, Joseph; Armar-Klemesu, Margaret; Brouwer, Inge D. Journal: British journal of nutrition Issue: Volume 112:Issue 6(2014) Page Start: 1019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ten2Twenty-Ghana: Study Design and Methods for an Innovative Randomized Controlled Trial with Multiple-Micronutrient–Fortified Biscuits among Adolescent Girls in Northeastern Ghana. Issue 2 (8th January 2021) Authors: Azupogo, Fusta; Abizari, Abdul-Razak; Osendarp, Saskia J M; Feskens, Edith J; Brouwer, Inge D Journal: Current developments in nutrition Issue: Volume 5:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data. Issue 7 (6th July 2022) Authors: Azupogo, Fusta; Abizari, Abdul-Razak; Aurino, Elisabetta; Gelli, Aulo; Osendarp, Saskia JM; Bras, Hilde; Feskens, Edith JM; Brouwer, Inge D Journal: Public health nutrition Issue: Volume 25:Issue 7(2022) Page Start: 1912 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗