Author/Creator: Abiad, Mohamad G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Abiad, Mohamad G.

1. Customer perspectives on water quality, safety, and service failure risks. Issue 8 (1st August 2013)

Authors:: Chalak, Ali; Reid, Scott; Silcock, Martin; Abiad, Mohamad G.
Journal:: Journal ‐ American Water Works Association
Issue:: Volume 105:Issue 8(2013)
Page Start:: E449
Record Type:: Journal Article
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2. Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin. (1st December 2016)

Authors:: Moussa, Zeinab; Hmadeh, Mohamad; Abiad, Mohamad G.; Dib, Omar H.; Patra, Digambara
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 485
Record Type:: Journal Article
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3. Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin. (1st December 2016)

Authors:: Moussa, Zeinab; Hmadeh, Mohamad; Abiad, Mohamad G.; Dib, Omar H.; Patra, Digambara
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 485
Record Type:: Journal Article
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4. Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market. Issue 1 (31st December 2022)

Authors:: Hassan, Hussein; Iskandar, Christelle F.; Hamzeh, Reem; Malek, Nathalie J.; El Khoury, Andre; Abiad, Mohamad G.
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 2435
Record Type:: Journal Article
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5. Microbiological, chemical, and sensory characteristics of Arishi cheese. Issue 3 (28th January 2022)

Authors:: Hassan, Hussein F.; Tabarani, Patricia; Abiad, Mohamad G.
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 3(2022)
Page Start:: n/a
Record Type:: Journal Article
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6. PLLA‐ZIF‐8 metal organic framework composites for potential use in food applications: Production, characterization and migration studies. Issue 7 (28th March 2021)

Authors:: Kathuria, Ajay; Abiad, Mohamad G.; Auras, Rafael
Journal:: Packaging technology and science
Issue:: Volume 34:Issue 7(2021)
Page Start:: 393
Record Type:: Journal Article
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7. Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product. Issue 1 (31st December 2022)

Authors:: Abiad, Mohamad G.; Ajjour, Celine; Kassaify, Zeina; Iskandar, Christelle F.; Hamzeh, Reem; Hassan, Hussein F.
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1266
Record Type:: Journal Article
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8. Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon. Issue 3 (12th March 2019)

Authors:: Chalak, Ali; Diab, Mohammad; Kassem, Issmat I.; Abiad, Mohamad G.
Journal:: Journal of food safety
Issue:: Volume 39:Issue 3(2019)
Page Start:: n/a
Record Type:: Journal Article
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9. Simulation of a localized heating system for broiler brooding to improve energy performance. (30th March 2013)

Authors:: El Mogharbel, Omar; Ghali, Kamel; Ghaddar, Nesreen; Abiad, Mohamad G.
Journal:: International journal of energy research
Issue:: Volume 38:Number 1(2014:Jan.)
Page Start:: 125
Record Type:: Journal Article
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10. The global economic and regulatory determinants of household food waste generation: A cross-country analysis. (February 2016)

Authors:: Chalak, Ali; Abou-Daher, Chaza; Chaaban, Jad; Abiad, Mohamad G.
Journal:: Waste management
Issue:: Volume 48(2016)
Page Start:: 418
Record Type:: Journal Article
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