1. Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases. Issue 9 (21st October 2022) Authors: Noman, Anwar; Wang, Yuxia; Zhang, Chao; Yin, Liguo; Abed, Sherif M. Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 9(2022) Page Start: 909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis). Issue 8 (19th June 2020) Authors: Noman, Anwar; Qixing, Jiang; Xu, Yanshun; Abed, Sherif M.; Obadi, Mohammed; Ali, Abdelmoneim H.; AL‐Bukhaiti, Wedad Q.; Xia, Wenshui Journal: Journal of food biochemistry Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS. (15th April 2017) Authors: Ali, Abdelmoneim H.; Zou, Xiaoqiang; Lu, Jian; Abed, Sherif M.; Yao, Yunping; Tao, Guanjun; Jin, Qingzhe; Wang, Xingguo Journal: Food chemistry Issue: Volume 221(2017) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile. (April 2018) Authors: Ali, Abdelmoneim H.; Wei, Wei; Abed, Sherif M.; Korma, Sameh A.; Mousa, Ahmed H.; Hassan, Hamada M.; Jin, Qingzhe; Wang, Xingguo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L. Issue 6 (3rd July 2019) Authors: Noman, Anwar; Qixing, Jiang; Xu, Yanshun; Ali, Abdelmoneim H.; Al-Bukhaiti, Wedad Q.; Abed, Sherif M.; Xia, Wenshui Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 6(2019) Page Start: 583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme. (April 2018) Authors: Noman, Anwar; Xu, Yanshun; AL-Bukhaiti, Wedad Q.; Abed, Sherif M.; Ali, Abdelmoneim H.; Ramadhan, Abuubakar H.; Xia, Wenshui Journal: Process biochemistry Issue: Volume 67(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects. Issue 2 (19th January 2019) Authors: Ali, Abdelmoneim H.; Zou, Xiaoqiang; Abed, Sherif M.; Korma, Sameh A.; Jin, Qingzhe; Wang, Xingguo Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 2(2019) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Screening of lipases for production of novel structured lipids from single cell oils. (April 2020) Authors: Abed, Sherif M.; Elbandy, Mohamed; Abdel-Samie, Mohamed A.; Ali, Abdelmoneim H.; Korma, Sameh A.; Noman, Anwar; Wei, Wei; Jin, Qingzhe Journal: Process biochemistry Issue: Volume 91(2020) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability. (February 2019) Authors: Korma, Sameh A.; Wei, Wei; Ali, Abdelmoneim H.; Abed, Sherif M.; Zheng, Liyou; Jin, Qingzhe; Wang, Xingguo Journal: Food research international Issue: Volume 116(2019) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synthesis of 1, 3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. (November 2017) Authors: Abed, Sherif M.; Zou, Xiaoqiang; Ali, Abdelmoneim H.; Jin, Qingzhe; Wang, Xingguo Journal: Bioresource technology Issue: Volume 243(2017) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗