1. A novel cold biorefinery approach for isolation of high quality fish oil in parallel with gel-forming proteins. (1st December 2020) Authors: Abdollahi, Mehdi; Undeland, Ingrid Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An engineering design based on nano/micro-sized composite for CaTiO3/CaCu3Ti4O12 materials and its dielectric and non-Ohmic properties. Issue 17 (1st December 2019) Authors: Maleki Shahraki, Mohammad; Daeijavad, Hossein; Emami, Amir Hossein; Abdollahi, Mehdi; Karimi, Asadollah Journal: Ceramics international Issue: Volume 45:Issue 17(2019)Part A Page Start: 21676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications. (30th June 2023) Authors: Sajib, Mursalin; Forghani, Bita; Kumar Vate, Naveen; Abdollahi, Mehdi Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation. (15th July 2022) Authors: Zhang, Jingnan; Abdollahi, Mehdi; Alminger, Marie; Undeland, Ingrid Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology. (15th August 2017) Authors: Abdollahi, Mehdi; Rezaei, Masoud; Jafarpour, Ali; Undeland, Ingrid Journal: Food chemistry Issue: Volume 229(2017) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of gelatin/agar bilayer film incorporated with TiO2 nanoparticles as a UV absorbent on fish oil photooxidation. (15th May 2017) Authors: Vejdan, Akbar; Ojagh, Seyed Mahdi; Abdollahi, Mehdi Journal: International journal of food science & technology Issue: Volume 52:Number 8(2017) Page Start: 1862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of microbial transglutaminase and setting condition on gel properties of blend fish protein isolate recovered by alkaline solubilisation/isoelectric precipitation. (1st November 2018) Authors: Abdollahi, Mehdi; Rezaei, Masoud; Jafarpour, Ali; Undeland, Ingrid Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones. (30th October 2021) Authors: Wu, Haizhou; Abdollahi, Mehdi; Undeland, Ingrid Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima). (November 2019) Authors: Abdollahi, Mehdi; Axelsson, John; Carlsson, Nils-Gunnar; Nylund, Göran M.; Albers, Eva; Undeland, Ingrid Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film. (September 2016) Authors: Vejdan, Akbar; Ojagh, Seyed Mahdi; Adeli, Afshin; Abdollahi, Mehdi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗