1. Antioxidant properties from seaweeds Kappaphycus alvarezii, Euchema spinosum and Sargasum sp. using different solvent. Issue 1 (February 2021) Authors: Abdillah, A A; Alamsjah, M A; Sugijanto, N E Nasution Journal: IOP conference series Issue: Volume 679:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of edible film from chitosan as biodegradable packaging. Issue 1 (February 2021) Authors: Saputra, E; Tjahjaningsih, W; Abdillah, A A Journal: IOP conference series Issue: Volume 679:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics of edible film from chitosan as biodegradable packaging. Issue 1 (March 2021) Authors: Saputra, E; Tjahjaningsih, W; Abdillah, A A Journal: IOP conference series Issue: Volume 718:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination chrome and mangrove (Rhizophora mucronata) bark crude extract on Epinephelus sp. leather quality. Issue 1 (March 2021) Authors: Dewi, G S P; Saputra, E; Abdillah, A A Journal: IOP conference series Issue: Volume 718:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Culture Combination on Growth and Carrageenan Content of Kappaphycus alvarezii Green and Red Variety. Issue 1 (February 2021) Authors: Abdillah, A A; Triastuti, J Journal: IOP conference series Issue: Volume 679:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of kappa-carrageenan on physicochemical properties of mantou (Chinese steamed bread). Issue 1 (February 2021) Authors: Putra, M H C; Abdillah, A A Journal: IOP conference series Issue: Volume 679:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physics and Chemical Characteristics of Sargassum Sp. Seaweed with Addition of Sodium Alginate Stabilizer to Different Concentrations. (February 2019) Authors: Via, M; Abdillah, A A; Alamsjah, M A Journal: IOP conference series Issue: Volume 236(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potential of Caulerpa racemosa extracts as sunscreen creams. Issue 1 (February 2020) Authors: Ersalina, E B; Abdillah, A A; Sulmartiwi, L Journal: IOP conference series Issue: Volume 441:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The characterization of edible coating from tilapia surimi as a biodegradable packaging. (April 2018) Authors: Saputra, E; Alamsjah, A; Abdillah, A A Journal: IOP conference series Issue: Volume 137(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of iron powder as oxygen absorber active packaging on fish oil total oxidation value. Issue 1 (February 2020) Authors: Hidayah, E N; Triastuti, RR J; Abdillah, A A Journal: IOP conference series Issue: Volume 441:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗