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5. Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage. (October 2017)

8. Enhanced lipid and biomass production by a newly isolated and identified marine microalga. Issue 1 (December 2016)

10. Microalgae amino acid extraction and analysis at nanomolar level using electroporation and capillary electrophoresis with laser‐induced fluorescence detection. Issue 2 (16th December 2016)