1. Antagonistic trait of Staphylococcus succinus strain AAS2 against uropathogens and assessment of its in vitro probiotic characteristics. (May 2018) Authors: Khusro, Ameer; Aarti, Chirom; Salem, Abdelfattah Z.M.; Buendía Rodríguez, German; Rivas-Cáceres, Raymundo Rene Journal: Microbial pathogenesis Issue: Volume 118(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-Pathogenic and Technological Traits of Coagulase-Negative Staphylococci Isolated from Koozh, a Fermented Food Product of South India. Issue 4 (2nd October 2018) Authors: Khusro, Ameer; Aarti, Chirom; Dusthackeer, Azger; Agastian, Paul Journal: Food biotechnology Issue: Volume 32:Issue 4(2018) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-pathogenic, antibiofilm, and technological properties of fermented food associated Staphylococcus succinus strain AAS2. Issue 2 (7th February 2019) Authors: Khusro, Ameer; Aarti, Chirom; Barbabosa-Pilego, Alberto; Rojas Hernández, Saúl Journal: Preparative biochemistry & biotechnology Issue: Volume 49:Issue 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India. (January 2018) Authors: Khusro, Ameer; Aarti, Chirom; Dusthackeer, Azger; Agastian, Paul Journal: Microbial pathogenesis Issue: Volume 114(2018) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carboxymethyl cellulase production optimization from Glutamicibacter arilaitensis strain ALA4 and its application in lignocellulosic waste biomass saccharification. Issue 9 (21st October 2018) Authors: Aarti, Chirom; Khusro, Ameer; Agastian, Paul Journal: Preparative biochemistry & biotechnology Issue: Volume 48:Issue 9(2018) Page Start: 853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Computational modelling and docking insight of bacterial peptide as ideal anti-tubercular and anticancer agents. (July 2020) Authors: Khusro, Ameer; Aarti, Chirom; Agastian, Paul Journal: Biocatalysis and agricultural biotechnology Issue: Number 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancement of anti-tubercular activity and biomass of fermented food associated Staphylococcus hominis strain MANF2 using Taguchi orthogonal array and Box-Behnken design. (July 2018) Authors: Khusro, Ameer; Aarti, Chirom; Dusthackeer, Azger; Agastian, Paul Journal: Microbial pathogenesis Issue: Volume 120(2018) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro investigation on probiotic, anti-Candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1. (May 2018) Authors: Aarti, Chirom; Khusro, Ameer; Varghese, Rakesh; Arasu, Mariadhas Valan; Agastian, Paul; Al-Dhabi, Naïf Abdullah; Ilavenil, Soundharrajan; Choi, Ki Choon Journal: Archives of oral biology Issue: Volume 89(2018) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India. (December 2017) Authors: Aarti, Chirom; Khusro, Ameer; Varghese, Rakesh; Arasu, Mariadhas Valan; Agastian, Paul; Al-Dhabi, Naïf Abdullah; Ilavenil, Soundharrajan; Choi, Ki Choon Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. (August 2022) Authors: Khusro, Ameer; Aarti, Chirom Journal: Food microbiology Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗