Author/Creator: Aalhus, J.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aalhus, J.L.

21. Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy. (December 2015)

Authors:: Prieto, N.; Juárez, M.; Larsen, I.L.; López-Campos, Ó.; Zijlstra, R.T.; Aalhus, J.L.
Journal:: Meat science
Issue:: Volume 110(2015:Dec.)
Page Start:: 76
Record Type:: Journal Article
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22. Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle. (January 2015)

Authors:: Roy, B.C.; Aalhus, J.L.; Basarab, J.A.; Larsen, I.L.; Bruce, H.L.
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Page Start:: 142
Record Type:: Journal Article
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23. Understanding the quality of typical and atypical dark cutting beef from heifers and steers. (November 2017)

Authors:: Mahmood, S.; Roy, B.C.; Larsen, I.L.; Aalhus, J.L.; Dixon, W.T.; Bruce, H.L.
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 75
Record Type:: Journal Article
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24. Using dual energy X-ray absorptiometry for a rapid, non-invasive carcass fat and lean predictions in beef carcass primals. (March 2015)

Authors:: Lopez-Campos, O.; Aalhus, J.L.; Larsen, I.L.; Prieto, N.; Juárez, M.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 145
Record Type:: Journal Article
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25. Using Dual Energy X-Ray Absorptiometry technology for rapid and non-invasive fat and lean predictions in beef carcasses. (January 2015)

Authors:: López-Campos, Ó.; Larsen, I.; Prieto, N.; Juárez, M.; Aalhus, J.L.
Journal:: Meat science
Issue:: Volume 99(2015:Jan.)
Page Start:: 144
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗