1. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations. (November 2016) Authors: Soladoye, O.P.; López Campos, Ó.; Aalhus, J.L.; Gariépy, C.; Shand, P.; Juárez, M. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations. (November 2016) Authors: Soladoye, O.P.; López Campos, Ó.; Aalhus, J.L.; Gariépy, C.; Shand, P.; Juárez, M. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches. (February 2021) Authors: Barragán, W.; Aalhus, J.L.; Penner, G.; Dugan, M.E.R.; Juárez, M.; López-Campos, Ó.; Vahmani, P.; Segura, J.; Angulo, J.; Prieto, N. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beef dark cutter segregation by visible and near infrared spectroscopy. (January 2015) Authors: Prieto, N.; López-Campos, Ó.; Zijlstra, R.T.; Aalhus, J.L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chronological vs. physiological age indicators in beef cattle: Effects of the production system and growth promotants. (January 2015) Authors: López-Campos, Ó.; Aalhus, J.L.; Prieto, N.; Larsen, I.; Juárez, M.; Basarab, J.A. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Compositional and dimensional factors influencing pork belly firmness. (July 2017) Authors: Soladoye, O.P.; Uttaro, B.; Zawadski, S.; Dugan, M.E.R.; Gariépy, C.; Aalhus, J.L.; Shand, P.; Juárez, M. Journal: Meat science Issue: Volume 129(2017) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrimination of beef dark cutters and enhanced quality pork using visible and near infrared spectroscopy. (March 2015) Authors: Prieto, N.; Aalhus, J.L.; Lopez-Campos, O.; Zijlstra, R.T.; Juárez, M. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers. (June 2022) Authors: Barragán-Hernández, W.; Leighton, P.L.A.; López-Campos, O.; Segura, J.; Aalhus, J.L.; Prieto, N. Journal: Meat science Issue: Volume 188(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat. (January 2015) Authors: Turner, T.D.; Aalhus, J.L.; Mapiye, C.; Rolland, D.C.; Larsen, I.L.; Basarab, J.A.; Baron, V.S.; McAllister, T.A.; Block, H.C.; Uttaro, B.; Dugan, M.E.R. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition. (September 2017) Authors: Vahmani, P.; Rolland, D.C.; McAllister, T.A.; Block, H.C.; Proctor, S.D.; Guan, L.L.; Prieto, N.; López-Campos, Ó.; Aalhus, J.L.; Dugan, M.E.R. Journal: Meat science Issue: Volume 131(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗