1. Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda. (21st January 2023) Authors: Murokore, Biryomumaisho Justus; Masawi, Agnes Nandutu; Wacoo, Alex Paul; Wangalwa, Raphael; Ajayi, Clement Olusoji; California, Peter Vuzi Other Names: AL-Farga Ammar Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content. (23rd March 2022) Authors: Hosni, Taoufik; Abbes, Zouhaier; Abaza, Leila; Medimagh, Sana; Ben Salah, Hamadi; Kharrat, Mohamed Other Names: AL-Farga Ammar Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative Study on Growth Index and Nutritional Quality of Female Chinese Mitten Crab Eriocheir sinensis Selected at Different Growth Periods in Rice-Crab Culture Systems. (29th March 2023) Authors: Zhang, Bao-Yuan; Fang, Wen-Hao; Zhu, Rui; Wang, Ning; Yao, Qi; Liu, Hong-Jian; Wan, Ji-Wu; Chen, Yu-Ke; Wang, Qiu-Ju; Zhang, Dong-Ming Other Names: AL-Farga Ammar Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparing Soil Erosion Rates on Terraced and Sloping Cultivated Land in Palestine Using FRN 137Cs Trace. (30th September 2022) Authors: Houshia, Orwa; Benmansour, Moncef; Mabit, Lionel; Fulajtár, Emil; Abu-Jabal, Saber; Hroub, Ismail; Odeh, Rafat Other Names: AL-Farga Ammar Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlation between SMADs and Colorectal Cancer Expression, Prognosis, and Immune Infiltrates. (8th March 2023) Authors: Ding, Ning; Luo, Hongbiao; Zhang, Tao; Peng, Tianshu; Yao, Yanru; He, Yongheng Other Names: AL-Farga Ammar Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals. (1st November 2022) Authors: Yisak, Hagos; Tukue, Hagos; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Yaya, Estifanos Ele Other Names: AL-Farga Ammar Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread. (15th February 2022) Authors: Waseem, Muhammad; Akhtar, Saeed; Ahmad, Nazir; Ismail, Tariq; Lazarte, Claudia E.; Hussain, Majid; Manzoor, Muhammad Faisal Other Names: AL-Farga Ammar Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Supplementation of Vitamin A on Growth, Haemato-Biochemical Composition, and Antioxidant Ability in Cyprinus carpio var. communis. (14th September 2022) Authors: Hassan, Aamina; Ahmed, Imtiaz; Wani, Gohar Bilal Other Names: AL-Farga Ammar Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread. (12th June 2022) Authors: Mohammadi, Mehrdad; Zoghi, Alaleh; Azizi, Mohammad Hossein Other Names: AL-Farga Ammar Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Diet on Larval Survival, Growth, and Development of the Sea Cucumber Holothuria leucospilota. (8th October 2022) Authors: Yu, Zonghe; Wu, Hong; Tu, Youkai; Hong, Zesen; Luo, Jiewen Other Names: AL-Farga Ammar Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗