1. A comparative study of the functional properties and antioxidant activity of soybean meal extracts obtained by conventional extraction and electro-activated solutions. (1st March 2020) Authors: Gerliani, Natela; Hammami, Riadh; Aïder, Mohammed Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature. (January 2017) Authors: El Jaam, Omar; Fliss, Ismail; Ben-Ounis, Wassef; Aïder, Mohammed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature. (January 2017) Authors: El Jaam, Omar; Fliss, Ismail; Ben-Ounis, Wassef; Aïder, Mohammed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions. (April 2019) Authors: Gerliani, Natela; Hammami, Riadh; Aïder, Mohammed Journal: Food bioscience Issue: Volume 28(2019) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans. (October 2017) Authors: El Jaam, Omar; Fliss, Ismail; Aïder, Mohammed Journal: Anaerobe Issue: Volume 47(2017) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of electro-activated solutions of sodium acetate and sodium propionate on geosmin producing Streptomyces avermitilis strain. (December 2017) Authors: Liato, Viacheslav; Aïder, Mohammed Journal: Chemosphere Issue: Volume 188(2017) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions. (January 2018) Authors: Kareb, Ourdia; Champagne, Claude P.; Jean, Julie; Gomaa, Ahmed; Aïder, Mohammed Journal: Food research international Issue: Volume 103(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides. (15th April 2017) Authors: Kareb, Ourdia; Gomaa, Ahmed; Champagne, Claude P.; Jean, Julie; Aïder, Mohammed Journal: Food chemistry Issue: Volume 221(2017) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extraction of protein and carbohydrates from soybean meal using acidic and alkaline solutions produced by electro‐activation. Issue 2 (21st January 2020) Authors: Gerliani, Natela; Hammami, Riadh; Aïder, Mohammed Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 1125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques. (August 2017) Authors: Liato, Viacheslav; Aïder, Mohammed Journal: Chemosphere Issue: Volume 181(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗