1. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits. (1st May 2018) Authors: Olas, Beata; Żuchowski, Jerzy; Lis, Bernadetta; Skalski, Bartosz; Kontek, Bogdan; Grabarczyk, Łukasz; Stochmal, Anna Journal: Food chemistry Issue: Volume 247(2018) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma. (10th January 2016) Authors: Olas, Beata; Kontek, Bogdan; Malinowska, Paulina; Żuchowski, Jerzy; Stochmal, Anna Other Names: Tundis Rosa Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe – Induced oxidative stress and changes in hemostasis. (March 2019) Authors: Skalski, Bartosz; Lis, Bernadetta; Pecio, Łukasz; Kontek, Bogdan; Olas, Beata; Żuchowski, Jerzy; Stochmal, Anna Journal: Food and chemical toxicology Issue: Volume 125(2019) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Kaempferol derivatives isolated from Lens culinaris Medik. reduce DNA damage induced by etoposide in peripheral blood mononuclear cells. Issue 6 (2nd October 2019) Authors: Kluska, Magdalena; Juszczak, Michał; Wysokiński, Daniel; Żuchowski, Jerzy; Stochmal, Anna; Woźniak, Katarzyna Journal: Toxicology research Issue: Volume 8:Issue 6(2019) Page Start: 896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New Phenolic Compounds from the Roots of Lentil (Lens culinaris). Issue 9 (14th September 2016) Authors: Żuchowski, Jerzy; Pecio, Łukasz; Reszczyńska, Emilia; Stochmal, Anna Journal: Helvetica chimica acta Issue: Volume 99:Issue 9(2016:Sep.) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Novel properties of Hippophae rhamnoides L. twig and leaf extracts - anti-virulence action and synergy with antifungals studied in vitro on Candida spp. model. (June 2017) Authors: Sadowska, Beata; Budzyńska, Aleksandra; Stochmal, Anna; Żuchowski, Jerzy; Różalska, Barbara Journal: Microbial pathogenesis Issue: Volume 107(2017) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phenolic fraction and nonpolar fraction from sea buckthorn leaves and twigs: chemical profile and biological activity. (October 2018) Authors: Skalski, Bartosz; Kontek, Bogdan; Olas, Beata; Żuchowski, Jerzy; Stochmal, Anna Journal: Future medicinal chemistry Issue: Volume 10:Number 20(2018) Page Start: 2381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stimulation of the activity of a novel tannase produced in white‐rot fungi Phellinus pini, Fomes fomentarius, and Tyromyces pubescens by medium supplementation. (9th September 2015) Authors: Prendecka, Monika; Jaszek, Magdalena; Grąz, Marcin; Głuszak, Natalia; Małysz, Katarzyna; Nowak, Agata; Żuchowski, Jerzy; Małecka‐Massalska, Teresa Journal: Biotechnology and applied biochemistry Issue: Volume 63:Number 5(2016:Sep./Oct.) Page Start: 652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Unusual isovalerylated flavonoids from the fruit of sea buckthorn (Elaeagnus rhamnoides) grown in Sokółka, Poland. (July 2019) Authors: Żuchowski, Jerzy; Pecio, Łukasz; Marciniak, Beata; Kontek, Renata; Stochmal, Anna Journal: Phytochemistry Issue: Volume 163(2019) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗