1. Characteristics of edible films enriched with fruit by-products and their application on cookies. (February 2023) Authors: Molnar, Dunja; Novotni, Dubravka; Kurek, Mia; Galić, Kata; Iveković, Damir; Bionda, Helena; Ščetar, Mario Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin. (June 2019) Authors: Kurek, Mia; Hlupić, Lucija; Elez Garofulić, Ivona; Descours, Emilie; Ščetar, Mario; Galić, Kata Journal: Food packaging and shelf life Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants. Issue 9 (13th August 2019) Authors: Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Bosiljkov, Tomislav; Galić, Kata Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. (November 2018) Authors: Kurek, Mia; Garofulić, Ivona Elez; Bakić, Marina Tranfić; Ščetar, Mario; Uzelac, Verica Dragović; Galić, Kata Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of Double‐Layered PE/PCL Films for Food Packaging Modified with Zeolite and Magnetite Nanoparticles. Issue 3 (14th June 2016) Authors: Rešček, Ana; Katančić, Zvonimir; Kratofil Krehula, Ljerka; Ščetar, Mario; Hrnjak‐Murgić, Zlata; Galić, Kata Journal: Advances in polymer technology Issue: Volume 37:Issue 3(2018) Page Start: 837 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible coatings minimize fat uptake in deep fat fried products: A review. (October 2017) Authors: Kurek, Mia; Ščetar, Mario; Galić, Kata Journal: Food hydrocolloids Issue: Volume 71(2017) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures. Issue 4 (13th February 2020) Authors: Dite Hunjek, Draženka; Repajić, Maja; Ščetar, Mario; Karlović, Sven; Vahčić, Nada; Ježek, Damir; Galić, Kata; Levaj, Branka Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features. Issue 11 (31st July 2017) Authors: Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, Kata Journal: Polymer international Issue: Volume 66:Issue 11(2017:Nov.) Page Start: 1572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Matériaux et procédés d'emballage pour les industries alimentaires, cosmétiques et pharmaceutiques. (2021) Other Names: Debeaufort, Frédéric; Galić, Kata; Kurek, Mia; Benbettaieb, Nasreddine; Ščetar, Mario Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low‐density polyethylene film. Issue 3 (28th August 2012) Authors: Klepac, Damir; Ščetar, Mario; Kurek, Mia; Mallon, Peter E.; Luyt, Adriaan S.; Galić, Kata; Valić, Srećko Journal: Polymer international Issue: Volume 62:Issue 3(2013:Mar.) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗