1. Corrigendum to "Modeling microbial inactivation kinetics of combined UV-H treatments in apple juice" [IFSET 27 (2015) 111–120]. (May 2015) Authors: Gouma, M.; Álvarez, I.; Condón, S.; Gayán, E. Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation. (December 2018) Authors: Condón-Abanto, S.; Pedrós-Garrido, S.; Cebrián, G.; Raso, J.; Condón, S.; Lyng, J.G.; Álvarez, I. Journal: Food microbiology Issue: Volume 76(2018) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in genetic structure assessed using Y‐chromosome and mitochondrial DNA markers do not shape the contributions to diversity in African sires. (2nd May 2017) Authors: Álvarez, I.; Pérez‐Pardal, L.; Traoré, A.; Koudandé, D.O.; Fernández, I.; Soudré, A.; Diarra, S.; Sanou, M.; Boussini, H.; Goyache, F. Journal: Journal of animal breeding and genetics Issue: Volume 134:Number 5(2017) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Digital image analysis for automatic enumeration of malaria parasites using morphological operations. Issue 6 (15th April 2015) Authors: Arco, J.E.; Górriz, J.M.; Ramírez, J.; Álvarez, I.; Puntonet, C.G. Journal: Expert systems with applications Issue: Volume 42:Issue 6(2015) Page Start: 3041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Digital image analysis for automatic enumeration of malaria parasites using morphological operations. Issue 6 (15th April 2015) Authors: Arco, J.E.; Górriz, J.M.; Ramírez, J.; Álvarez, I.; Puntonet, C.G. Journal: Expert systems with applications Issue: Volume 42:Issue 6(2015) Page Start: 3041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound. (March 2021) Authors: Antunes-Rohling, A.; Astráin-Redín, L.; Calanche-Morales, J.B.; Marquina, P.; Beltrán, J.A.; Raso, J.; Cebrián, G.; Álvarez, I. Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines. (23rd December 2015) Authors: Aleixandre‐Tudo, J.L.; Lizama, V.; Álvarez, I.; Nieuwoudt, H.; García, M.J.; Aleixandre, J.L.; du Toit, W.J. Journal: Australian journal of grape and wine research Issue: Volume 22:Number 2(2016:Jun.) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes. (April 2015) Authors: Gayán, E.; Serrano, M.J.; Pagán, R.; Álvarez, I.; Condón, S. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes. (April 2015) Authors: Gayán, E.; Serrano, M.J.; Pagán, R.; Álvarez, I.; Condón, S. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast. (1st September 2020) Authors: Martínez, J.M.; Schottroff, F.; Haas, K.; Fauster, T.; Sajfrtová, M.; Álvarez, I.; Raso, J.; Jaeger, H. Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗