Cite
HARVARD Citation
Zhang, G. et al. (2023). Analysis of Bitter Almonds and Processed Products Based on HPLC‐Fingerprints and Chemometry. Chemistry & biodiversity. 20 (3), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, G. et al. (2023). Analysis of Bitter Almonds and Processed Products Based on HPLC‐Fingerprints and Chemometry. Chemistry & biodiversity. 20 (3), p. n/a. [Online].