Cite
HARVARD Citation
Legua, P. et al. (2022). Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars. Journal of the science of food and agriculture. pp. 2960-2971. [Online].
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Legua, P. et al. (2022). Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars. Journal of the science of food and agriculture. pp. 2960-2971. [Online].