COVID‐19–related personal product shortages are associated with psychological distress in people living with gastrointestinal disorders: A cross‐sectional survey. Issue 3 (18th June 2021)

• Record Type: Journal Article
• Authors: Mikocka‐Walus, Antonina; Skvarc, David; van Tilburg, Miranda A. L.; Barreiro‐de Acosta, Manuel; Bennebroek Evertsz, Floor; Bernstein, Charles N.; Burisch, Johan; Ferreira, Nuno; Gearry, Richard B.; Graff, Lesley A.; Jedel, Sharon; Mokrowiecka, Anna; Stengel, Andreas; Knowles, Simon
• Is Part Of: Neurogastroenterology & motility. Volume 34:Issue 3(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-06-18
• Subjects: COVID‐19 -- distress -- gastrointestinal disorders -- product shortages -- psychological distress; Gastrointestinal system -- Motility -- Periodicals; Gastrointestinal system -- Innervation -- Periodicals; 616.33
• DOI: 10.1111/nmo.14198
• Languages: English
• ISSNs: 1350-1925

Abstract

Abstract: Background: The mental health response to the coronavirus (COVID‐19) pandemic–related product shortages in those living with chronic gastrointestinal (GI) disorders has received little attention. We aimed to explore the association between the pandemic‐related product shortages and psychological distress in people with GI disorders. Methods: This online cross‐sectional survey was nested within an ongoing, international, prospective study of well‐being in people with GI disorders. The study was advertised in multiple countries in May‐September 2020 via patient organizations and social media. The primary outcome measure was distress, evaluated by the Depression Anxiety Stress Scale. We utilized linear regressions, adjusting for covariates and testing individual moderation effects. Key Results: Overall, 831 people completed the survey from 27 countries, of whom 82% were female (mean age = 49 years). The most common disorders included inflammatory bowel disease (n = 322), celiac disease ( n = 273), and irritable bowel syndrome ( n = 260). Significant problems accessing food were reported by 19.8%, non‐medical therapies by 16%, toilet paper by 10.8%, and essential medication by 8.9% of the sample (>5% pain medication). There was a positive association between toilet paper and pain medication shortages and distress, and a negative association between food shortages and distress. Significant moderation effects were identified for COVID‐19 prevalence and toilet paper and food shortages, and between COVID‐19 fear and pain medication shortages. Conclusions and Inferences: The study documented a significant relationship between product shortages and psychological distress, which were associated with COVID‐19 prevalence and fear. Strategies addressing COVID‐19 fear could potentially modify the relationship between shortages and distress. Abstract : Product shortages were associated with psychological distress in people with gastrointestinal disorders at the time of the COVID‐19 pandemic. The relationship between product shortages and distress was moderated by COVID‐19 prevalence and fear.