Cite
HARVARD Citation
Song, J. et al. (2022). The origin of the A/G single nucleotide polymorphism of starch synthase IIa in rice and its relation to gelatinization temperature. Cereal chemistry. 99 (2), pp. 275-285. [Online].
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Song, J. et al. (2022). The origin of the A/G single nucleotide polymorphism of starch synthase IIa in rice and its relation to gelatinization temperature. Cereal chemistry. 99 (2), pp. 275-285. [Online].