Cite
HARVARD Citation
Courtot, E. et al. (2022). Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar. Aquaculture research. pp. 2343-2353. [Online].
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Courtot, E. et al. (2022). Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar. Aquaculture research. pp. 2343-2353. [Online].