Cite
HARVARD Citation
Grispoldi, L. et al. (2022). A study on the application of natural extracts as alternatives to sodium nitrite in processed meat. Journal of food processing and preservation. 46 (3), p. n/a. [Online].
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Grispoldi, L. et al. (2022). A study on the application of natural extracts as alternatives to sodium nitrite in processed meat. Journal of food processing and preservation. 46 (3), p. n/a. [Online].