Astaxanthin but not quercetin preserves mitochondrial integrity and function, ameliorates oxidative stress, and reduces heat‐induced skeletal muscle injury. Issue 8 (4th January 2019)

• Record Type: Journal Article
• Authors: Yu, Tianzheng; Dohl, Jacob; Chen, Yifan; Gasier, Heath G.; Deuster, Patricia A.
• Is Part Of: Journal of cellular physiology. Volume 234:Issue 8(2019:Aug.)
• Page Start: 13292
• Page End: 13302
• Publication Date: 2019-01-04
• Subjects: antioxidant -- cell injury -- heat stress -- mitochondria -- reactive oxygen species; Physiology -- Periodicals; Cell physiology -- Periodicals; 571.6
• DOI: 10.1002/jcp.28006
• Languages: English
• ISSNs: 0021-9541

Abstract

Abstract: Heat stress causes mitochondrial dysfunction and increases mitochondrial production of reactive oxygen species (ROS), both of which contribute to heat‐induced skeletal muscle injury. In this study, we tested whether either astaxanthin or quercetin, two dietary antioxidants, could ameliorate heat‐induced skeletal muscle oxidative injury. In mouse C2C12 myoblasts exposed to 43°C heat stress, astaxanthin inhibited heat‐induced ROS production in a concentration‐dependent manner (1–20 μM), whereas the ROS levels remained high in cells treated with quercetin over a range of concentrations (2–100 µM). Because mitochondria are both the main source and a primary target of heat‐induced ROS, we then tested the effects of astaxanthin and quercetin on mitochondrial integrity and function, under both normal temperature (37°C) and heat stress conditions. Quercetin treatment at 37°C induced mitochondrial fragmentation and decreased membrane potential (Δ Ψ m ), accompanied by reduced protein expression of the master regulator of mitochondrial biogenesis peroxisome proliferator‐activated receptor‐γ coactivator‐1α (PGC‐1α). It also induced cleavage of mitochondrial inner‐membrane fusion protein OPA1. In contrast, astaxanthin at 37°C increased protein expression of PGC‐1α and mitochondrial transcription factor A (TFAM), and maintained tubular structure and normal Δ Ψ m . Under 43°C heat stress conditions, whereas quercetin failed to rescue C2C12 cells from injury, astaxanthin treatment prevented heat‐induced mitochondrial fragmentation and depolarization, and apoptotic cell death. We also isolated rat flexor digitorum brevis myofibers and confirmed the data from C2C12 myoblasts that astaxanthin but not quercetin preserves mitochondrial integrity and function and ameliorates heat‐induced skeletal muscle injury. These results confirm that mitochondria may be a potential therapeutic target for heat‐related illness and suggest that astaxanthin may potentially be an effective preventive strategy. Abstract : Astaxanthin inhibited heat‐induced reactive oxygen species (ROS) production in a concentration‐dependent manner, whereas the ROS levels remained high in cells treated with quercetin. Under heat stress conditions, while quercetin failed to rescue C2C12 cells from injury, astaxanthin treatment prevented heat‐induced mitochondrial fragmentation and depolarization, and apoptotic cell death.