Cite
HARVARD Citation
Hao, Y. et al. (2023). Effect of Tissue Composition and Microstructure on Rabbit Meat Optical Properties. Applied spectroscopy. 77 (6), pp. 623-635. [Online].
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Hao, Y. et al. (2023). Effect of Tissue Composition and Microstructure on Rabbit Meat Optical Properties. Applied spectroscopy. 77 (6), pp. 623-635. [Online].