Cite
HARVARD Citation
Yang, X. et al. (2023). Levels, enrichment characteristics and dietary intake risk of polychlorinated dibenzo-p-dioxin/furans in traditional smoked pork. Environmental pollution. p. . [Online].
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Yang, X. et al. (2023). Levels, enrichment characteristics and dietary intake risk of polychlorinated dibenzo-p-dioxin/furans in traditional smoked pork. Environmental pollution. p. . [Online].