Cite
HARVARD Citation
Ran, R. et al. (2023). Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation. Food chemistry. p. . [Online].
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Ran, R. et al. (2023). Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation. Food chemistry. p. . [Online].