Cite
HARVARD Citation
Wang, L. et al. (2023). "Carrying the black pot": Food safety and risk in China's reactive regulatory state. Regulation & governance. 17 (2), pp. 469-490. [Online].
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Wang, L. et al. (2023). "Carrying the black pot": Food safety and risk in China's reactive regulatory state. Regulation & governance. 17 (2), pp. 469-490. [Online].