Cite
HARVARD Citation
Fossey, S. (2019). Bites of Passage: Thresholds, Permeability and Hand-Fed Food for Thought. Body, space & technology journal. 18 (1), pp. 215-234. [Online].
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Fossey, S. (2019). Bites of Passage: Thresholds, Permeability and Hand-Fed Food for Thought. Body, space & technology journal. 18 (1), pp. 215-234. [Online].