Cite
HARVARD Citation
Saeed, M. et al. (2021). Development of antifungal edible coating for strawberry using fruit waste. Journal of food processing and preservation. 45 (11), p. n/a. [Online].
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Saeed, M. et al. (2021). Development of antifungal edible coating for strawberry using fruit waste. Journal of food processing and preservation. 45 (11), p. n/a. [Online].