Cite
HARVARD Citation
Vershkov, B. et al. (2023). The effect of preparation temperature and composition on bigel performance as fat replacers. Food & function. 14 (8), pp. 3838-3848. [Online].
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Vershkov, B. et al. (2023). The effect of preparation temperature and composition on bigel performance as fat replacers. Food & function. 14 (8), pp. 3838-3848. [Online].