Cite
HARVARD Citation
Bong, J. et al. (2021). Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey. Food chemistry. p. . [Online].
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Bong, J. et al. (2021). Proteomic analysis of honey. Identification of unique peptide markers for authentication of NZ mānuka (Leptospermum scoparium) honey. Food chemistry. p. . [Online].