Cite
HARVARD Citation
Li, H. et al. (2023). Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China. Journal of essential oil research. 35 (3), pp. 296-309. [Online].
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Li, H. et al. (2023). Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China. Journal of essential oil research. 35 (3), pp. 296-309. [Online].