An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel. (15th April 2022)

Record Type:: Journal Article
Title:: An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel. (15th April 2022)
Main Title:: An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel
Authors:: Wu, Di
Yu, Simin
Liang, Hongshan
Eid, Mohamed
Li, Bin
Li, Jing
Mao, Jin
Abstract:
Is Part Of:: Journal of the science of food and agriculture. Volume 102:Number 7(2022)
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 7(2022)
Issue Display:: Volume 102, Issue 7 (2022)
Year:: 2022
Volume:: 102
Issue:: 7
Issue Sort Value:: 2022-0102-0007-0000
Page Start:: 3057
Page End:: 3057
Publication Date:: 2022-04-15
Subjects:: Food -- Periodicals
Agriculture -- Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/jsfa.11801 ↗
Languages:: English
ISSNs:: 0022-5142
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 27078.xml