Cite
HARVARD Citation
, . et al. (2019). Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species. EFSA journal. p. n/a. [Online].
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, . et al. (2019). Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species. EFSA journal. p. n/a. [Online].