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HARVARD Citation
Sirison, J. et al. (2023). Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions. Food hydrocolloids. p. . [Online].
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Sirison, J. et al. (2023). Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions. Food hydrocolloids. p. . [Online].