Cite
HARVARD Citation
Natolino, A. et al. (2023). Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds. Food research international. p. . [Online].
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Natolino, A. et al. (2023). Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds. Food research international. p. . [Online].