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HARVARD Citation
Zhang, X. et al. (2023). Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysis. Journal of ethnopharmacology. p. . [Online].
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Zhang, X. et al. (2023). Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysis. Journal of ethnopharmacology. p. . [Online].