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HARVARD Citation
Wu, H. et al. (2023). "Turn-on" fluorescent sensor for oleanolic acid based on o-phenyl-bridged bis-tetraphenylimidazole. Food chemistry. p. . [Online].
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Wu, H. et al. (2023). "Turn-on" fluorescent sensor for oleanolic acid based on o-phenyl-bridged bis-tetraphenylimidazole. Food chemistry. p. . [Online].