Cite
HARVARD Citation
Cui, H. et al. (2023). Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods. Food hydrocolloids. p. . [Online].
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Cui, H. et al. (2023). Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods. Food hydrocolloids. p. . [Online].