Cite
HARVARD Citation
Tarjuelo, L. et al. (2023). Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products. Journal of functional foods. p. . [Online].
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Tarjuelo, L. et al. (2023). Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products. Journal of functional foods. p. . [Online].